Almond Milk

1. 1

   1. Soak the almonds overnight in a small amount of filtered water.

2. 2

   2. Drain off the water.

3. 3

   3. Blend with a small amount of fresh filtered water at high speed until they reach a smooth consistency.

4. 4

   4. Add water to reach desired taste and thickness.

5. 5

   5. Strain the milk through a fine strainer.

6. 6

   6. Add sweetener only if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.