Almond Meringues Recipe

1. 1

   Heat chocolate chips over warm water (a double boiler works great or possibly you can do it in the microwave); then let the chocolate cold for 10 min.

2. 2

   Beat egg whites till stiff but not dry then beat in the sugar gradually.

3. 3

   Beat till stiff and satiny.

4. 4

   Fold the vanilla, chocolate, and almonds into the egg whites.

5. 5

   Drop by spoonfuls onto greased cookie sheet.

6. 6

   Bake at 350 degrees F. for 15 min.

7. 7

   This will make 4 1/2 dozen - gauge the size of the meringue accordingly so you know you are making them the correct size.

* Per serving · 4 servings · Values may vary.

No additional tips available.