Almond Meringue Drops

1. 1

   Heat oven to 225F.

2. 2

   Combine egg whites, almond extract and cream of tartar in bowl.

3. 3

   Beat at medium speed, scraping bowl often, 1 minute or until soft peaks form.

4. 4

   Beat at high speed, gradually adding sugar 2 tablespoons at a time and scraping bowl often, 2-3 minutes or until stiff peaks form and sugar is almost dissolved.

5. 5

   Spoon level tablespoonfuls of meringue, 1 inch apart, onto parchment-lined cookie sheets, using a knife or spatula to remove meringue from spoon.

6. 6

   Swirl top of meringue with knife or back of spoon.

7. 7

   Bake 1 hour.

8. 8

   Turn off oven; let stand in oven 1 hour.

9. 9

   Sprinkle each with powdered sugar.

No nutritional information available.

No additional tips available.