Almond Marzipan Cream (Frangipane) Recipe

1. 1

   You will need 2 bowls, a saucepan, and a baking dish.

2. 2

   Beat the Large eggs together.

3. 3

   Mix the flour with a little of the lowfat milk, and then stir into the rest of the lowfat milk and the beaten Large eggs.

4. 4

   Cook the mix over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little.

5. 5

   When thick, remove from the heat and pour into an oiled baking dish.

6. 6

   When it is cool, cut into squares like Turkish delight.

7. 7

   Serve as a special treat for holidays.

* Per serving · 4 servings · Values may vary.

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