Almond Macaroons Recipe

1. 1

   In covered blender container, blend almonds half at a time till finely grnd.

2. 2

   Line cookie sheet with heavy-duty foil.

3. 3

   Preheat oven to 350 degrees.

4. 4

   In medium bowl, combine all ingredients till well mixed and stiff.

5. 5

   Drop in 1-inch mounds, 1 inch apart on sheet.

6. 6

   Bake 20 min or possibly till hard at edges but soft in center and golden brown.

7. 7

   Remove from oven and lift foil with macaroons to wire rack to cold.

8. 8

   When cold, peel off foil.

9. 9

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.