Almond Macaroon Cherry Pie Recipe Recipe

Name: Almond Macaroon Cherry Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Pie shell, 9 inch, unbaked; 21 ounce Cherry pie filling; 1/2 tsp Cinnamon; 1/8 tsp Salt (optional); 1 tsp Lemon juice; 1 c. Coconut; 1/2 c. Almonds, sliced; 1/4 c. Sugar; 1/8 tsp Salt (optional); 1/4 c. Lowfat milk; 1 tsp Butter, melted; 1/4 tsp Almond extract; 1 x Egg, beaten

Servings: persons

1 x Pie shell, 9 inch, unbaked
21 ounce Cherry pie filling
1/2 tsp Cinnamon
1/8 tsp Salt (optional)
1 tsp Lemon juice
1 c. Coconut
1/2 c. Almonds, sliced
1/4 c. Sugar
1/8 tsp Salt (optional)
1/4 c. Lowfat milk
1 tsp Butter, melted
1/4 tsp Almond extract
1 x Egg, beaten

1
Preheat oven to 400F.
2
Roll out pie pastry and place in 9 inch pie pan.
3
In large bowl, combine pie filling, cinnamon, salt and lemon juice.
4
Mix lightly.
5
Spoon into crust-lined pie pan.
6
Bake 20 min.
7
Meanwhile, combine all topping ingredients in medium bowl and mix till blended.
8
Remove pie from oven after 20 min, spread topping proportionately over surface, and return pie to oven.
9
Bake an additional 15 to 30 min, or possibly till crust and topping are golden.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x Pie shell, 9 inch, unbaked, 21 ounce Cherry pie filling, 1/2 tsp Cinnamon, 1/8 tsp Salt (optional), and more.

Yes, Almond Macaroon Cherry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Macaroon Cherry Pie Recipe

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