Almond Loaf Recipe Recipe

Name: Almond Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick(r) Baking Mix; 1/2 c. All-Purpose Flour; 1 c. Sugar; 1/2 c. Butter, hard; 1/2 c. Almonds, sliced; 1 tsp Grnd Cinnamon; 2 x Large eggs; 3/4 c. Lowfat milk; 1 tsp Vanilla; 1/2 tsp Almond Extract

Servings: persons

1
Heat oven to 350 degrees.
2
Grease and flour bottom of loaf pan.
3
Mix baking mix, flour and sugar; cut in margarine till mix resembles cornmeal.
4
Stir almonds and cinnamon into 1/2 of the margarine mix in small bowl; reserve.
5
Stir Large eggs, lowfat milk, vanilla and almond extract into remaining margarine mix.
6
(Batter will be lumpy.)
7
Pour about half of the batter into pan; sprinkle with half of the almond mix.
8
Pour remaining batter into pan; sprinkle with remaining almond mix.
9
Bake till wooden pick inserted in center of loaf comes out clean, 40 to 45 min.
10
Cold 5 min.
11
Loosen sides of loaf pan; remove from pan.
12
Cold completely before slicing.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Bisquick(r) Baking Mix, 1/2 c. All-Purpose Flour, 1 c. Sugar, 1/2 c. Butter, hard, and more.

Yes, Almond Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Loaf Recipe

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