Almond Lemon Squares Recipe

Name: Almond Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup heavy whipping cream; ⅓ cup sugar; 113 cups flour, all-purpose; ⅓ cup brown sugar light, packed; 1/4 teaspoon salt; 2 each egg yolks; 1/2 teaspoon baking powder; 1/4 cup lemon juice fresh; 1 1/4 cups almonds blanched, sliced; 2 teaspoons lemon zest grated; 2 tablespoons brown sugar light, packed; 2 tablespoons butter

Servings: persons

1/2 cup butter
1/4 cup heavy whipping cream
⅓ cup sugar
113 cups flour, all-purpose
⅓ cup brown sugar light, packed
1/4 teaspoon salt
2 each egg yolks
1/2 teaspoon baking powder
1/4 cup lemon juice fresh
1 1/4 cups almonds blanched, sliced
2 teaspoons lemon zest grated
2 tablespoons brown sugar light, packed
2 tablespoons butter

1
Preheat oven to 350F (180C).
2
Butter a 9-inch square pan.
3
In heavy saucepan over low heat, melt butter for both topping and batter.
4
Mix 1/2 cup of the melted butter and both sugars together.
5
Blend in egg yolks.
6
Stir inlemon juice and cream, mixing until thoroughly combined.
7
Sift together flour, salt and paking powder and combine with sugar/yolk mixture.
8
Pour batter into buttered baking pan, spread evenly with rubber spatula.
9
Set aside.
10
Combine almonds, brown sugar and lemon zest.
11
Add remaining 2 TB.
12
butter and mix well.
13
Cover batter evenly with almond mixture.
14
Bake for 20 to 25 minutes, or until edges pull away from pan and toothpick inserted comes out moist with crumbs clinging to it.
15
Don't overbake.
16
Place on rack to cool, cut into squares.
17
STORAGE: Airtight for one week, freeze for two months.

13143

kcal

Calories

Fat

2632

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup heavy whipping cream, ⅓ cup sugar, 113 cups flour, all-purpose, and more.

Yes, Almond Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Lemon Squares

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