Almond Legend Cake Recipe

Name: Almond Legend Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 1 package Pillsbury Plus yellow cake mix; 1/2 cup orange juice; 1/2 cup water; 1/3 cup oil; 1/2 teaspoon almond extract; 3 eggs; 1 whole almonds; Glaze; 1/2 cup apricot preserves; 2 -3 teaspoons orange juice

Servings: persons

1/2 cup sliced almonds
1 package Pillsbury Plus yellow cake mix
1/2 cup orange juice
1/2 cup water
1/3 cup oil
1/2 teaspoon almond extract
3 eggs
1 whole almonds
Glaze
1/2 cup apricot preserves
2 -3 teaspoons orange juice

1
Heat oven to 350Generously grease Bundt or 10 inch tube pan.
2
Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
3
In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
4
Beat at high speed for 2 mins.
5
Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
6
Cool upright in pan 10 mins.
7
Invert onto serving plate.
8
In small bowl combine all glaze ingredients.
9
Blend well.
10
Spoon over warm cake.
11
Cool completely.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1 package Pillsbury Plus yellow cake mix, 1/2 cup orange juice, 1/2 cup water, and more.

Yes, Almond Legend Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Legend Cake

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