Almond Lace Wafers

1. 1

   Grease and flour 2 baking sheets.

2. 2

   Combine all ingredients in a small saucepan. Cook, stirring over a low heat until Flora melts.

3. 3

   Drop by teaspoonfuls, 10cm (4 inch) apart onto baking sheets. Sprinkle with flaked almonds if liked. Bake one sheet at a time in centre of pre-heated oven 190u00b0C, 170u00b0C fan, gas mark 5 until the edges of the biscuits are brown and the centres are bubbling.

4. 4

   Allow to stand for 1 minute, then lift each wafer onto a greased rolling pin with a palette knife and leave to harden. Allow to cool on a wire tray.

5. 5

   Serve with an exotic fruit salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.