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1
Remove the crust from all sides of the bread and cut the bread in small pieces.
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2
Blend bread pieces, cornstarch, and a 1/2 cup of milk, making smooth paste and set aside.
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3
Boil remaining milk (3 1/2 cups) in nonstick frying pan on medium high heat.
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4
Stir milk as needed to keep milk from burning on the bottom of the frying pan.
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5
Stir the sides of the pan to avoid scalding.
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6
After milk comes to boil, let the milk boil for another 12 minutes.
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7
The goal is to boil the milk from 3 1/2 cups to 3 1/2 cups.
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8
Add the bread mixture to the milk in frying the pan and cook for another 4 minutes, reducing the heat to medium.
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9
Bread and cornstarch are added to reduce the water crystallizing in kulfi during freezing.
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10
Next add sugar and almond and cook for 2 more minutes.
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11
Turn off the heat and add cardamom powder.
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12
Cool the milk to room temperature and pour into any plastic bowl.
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13
Put it in freezer.
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14
It will take about 7 hours for the kulfi to be ready to serve.
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15
Note-
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16
Replace almond or coconut powder with pistachios.
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17
Replace almond with finally chopped fruits like mangos or strawberries.
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18
Add fruits in the end after turning off the heat.
