Almond Joy Macaroons – a delicious recipe with coconut, flour, sugar, light corn syrup, cream of coconut, egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Line two baking sheets with parchment paper.
3
Mince 1 1/2 cups of coconut in a food processor and transfer to a bowl.
4
Add remaining ingredients, EXCEPT kisses.
5
Mix gently with your hands until combined.
6
Chill dough at least 1 hour (but no more than 24).
7
Shape a heaping tablespoon of dough around a kiss. Make sure it is enclosed completely. (This takes a little practice).
8
Place 1 inch apart on lined baking sheet.
9
Bake until firm and deep golden on the bottom and light golden on the top--about 16-18 minutes.
10
Cool on pan for 5 minutes and transfer to cooling rack.
11
These are a little sticky so I keep them in mini muffin papers or paper bonbon cups.
4669
kcal
Calories
267
g
Fat
502
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (14 ounce) bag sweetened flaked coconut, 1/4 cup flour, 1/4 cup sugar, 1/4 cup light corn syrup, and more.
Yes, Almond Joy Macaroons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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