Almond Joy Candy

1. 1

   Mix coconut, milk, powdered sugar, margarine and sliced or broken almond pieces in a bowl.

2. 2

   Use your hands or spoon to mix up ingredients.

3. 3

   Roll into small balls.

4. 4

   Chill small rolled up balls for 3 hours or overnight.

5. 5

   Melt semi-sweet chips in a double boiler.

6. 6

   If chocolate chips become to thick add cap full of oil to chocolate.

7. 7

   Stir.

8. 8

   Insert toothpick in top of candy mixture and dip in chocolate.

9. 9

   Tap candy against spoon to get excess off of candy then place on wax paper.

10. 10

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.