Almond Joy Cake Recipe – a delicious recipe with Chocolate cake, milk, Sugar, Marshmallows, Coconut, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Here's a recipe for Almond Joy Cake which I made to take to our church potluck dinner tomorrow.
2
I got the recipe from one of the recipe lists awhile back.
3
It was submitted by a person named Penchard.
4
It looks and smells so good which I may not be able to keep my husband out of it till tomorrow.
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Bake cake as directed on package.
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Combine in large saucepan 1 c. evaporated lowfat milk and 1 c. sugar, bring to boil and stir in marshmallows till melted.
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Add in coconut, and pour over cake while both are warm.
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Heat together the remaining lowfat milk, butter and chocolate chips.
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Stir till melted, and add in the almond slices.
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Pour on top of hot cake.
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NOTE: I baked mine in a 9x13 pan.
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I also poked some holes in the top of the baked cake before pouring the coconut mix over all.
908
kcal
Calories
48
g
Fat
108
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkt Chocolate cake mix with pudding, 1 c. Evaporated lowfat milk, 1 c. Sugar, 24 lrg Marshmallows, and more.
Yes, Almond Joy Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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