Almond Joy Cake

1. 1

   Mix cake as directed.

2. 2

   Divide in half and bake in 2 (9 x 13-inch) pans for 20 minutes at 350u00b0.

3. 3

   While cakes are baking, mix 1 cup milk and 1 cup sugar; bring to a boil.

4. 4

   Remove from heat and add marshmallows.

5. 5

   Stir until dissolved and add coconut.

6. 6

   Pour over cakes.

7. 7

   Mix 1 1/2 cups sugar, 1/2 cup canned milk and margarine.

8. 8

   Heat to a boil.

9. 9

   Remove and add chocolate chips.

10. 10

    Stir until dissolved.

11. 11

    Sprinkle almonds on cakes, then drizzle chocolate mixture over each cake.

12. 12

    This cake freezes very well. Very rich but sure is good.

13. 13

    No calories of course.

* Per serving · 4 servings · Values may vary.

No additional tips available.