Almond Joy Cake Recipe

Name: Almond Joy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chocolate cake mix; 3 bags frozen coconut; 12 large marshmallows; 1 c. sugar; 1 c. milk; 1 1/2 tsp. vanilla; 2 c. sugar; 1/4 c. cocoa; 2/3 c. milk; 1 stick margarine; 1 tsp. vanilla; 1 Tbsp. peanut butter

Servings: persons

chocolate cake mix
3 bags frozen coconut
12 large marshmallows
1 c. sugar
1 c. milk
1 1/2 tsp. vanilla
2 c. sugar
1/4 c. cocoa
2/3 c. milk
1 stick margarine
1 tsp. vanilla
1 Tbsp. peanut butter

1
Make chocolate cake mix according to package.
2
Make 4 layers. Combine coconut, marshmallows, 1 cup sugar, 1 cup milk, and 1 1/2 teaspoons vanilla.
3
Boil 5 minutes after marshmallows melt.
4
Set aside to cool.
5
Combine 2 cups sugar, cocoa, 2/3 cup milk, margarine and 1 teaspoon vanilla.
6
Boil 2 minutes, stirring constantly.
7
Remove from heat and pour in small glass bowl and beat for 3 minutes.
8
Add 1 tablespoon peanut butter.
9
Beat 2 more minutes.
10
Put filling between layers and icing on sides and top.

823

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: chocolate cake mix, 3 bags frozen coconut, 12 large marshmallows, 1 c. sugar, and more.

Yes, Almond Joy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Cake

How did you like this recipe?

Frequently Asked Questions