Almond Joy Cake

1. 1

   Mix cake according to directions on box.

2. 2

   Grease and flour 2 (9 x 13-inch) baking dishes.

3. 3

   Divide batter in half and bake for 20 minutes at 350u00b0.

4. 4

   Crust will be about 1-inch thick.

5. 5

   While cake is baking, mix 1 cup evaporated milk and sugar; bring to boil.

6. 6

   Remove from heat and add marshmallows.

7. 7

   Stir until dissolved; add coconut. Pour mixture over the 2 cakes.

8. 8

   In another pan, mix the 1 1/2 cups sugar, 1/2 cup evaporated milk and 1 stick oleo.

9. 9

   Heat to rapid boil and remove from heat; add chocolate chips, stir until melted. Stir in the nuts.

10. 10

    Drizzle chocolate mixture over other mixture already on the two cakes.

11. 11

    Spread as quickly as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.