Almond Joy Bread Recipe

Name: Almond Joy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 3/4 cup canola oil; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla; 1 teaspoon coconut extract; 3 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons cocoa powder; 1 cup buttermilk; 1 cup sweetened coconut; 1/2 cup almonds, chopped (raw); 1 cup chocolate chips; Coconut Glaze; 1 cup sugar; 1/2 cup water; 1 tablespoon butter; 1 teaspoon coconut extract

Servings: persons

4 eggs
2 cups sugar
3/4 cup canola oil
1/4 cup unsalted butter, melted
1 teaspoon vanilla
1 teaspoon coconut extract
3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cocoa powder
1 cup buttermilk
1 cup sweetened coconut
1/2 cup almonds, chopped (raw)
1 cup chocolate chips
Coconut Glaze
1 cup sugar
1/2 cup water
1 tablespoon butter
1 teaspoon coconut extract

1
Preheat oven to 350u00b0F
2
Combine the eggs, sugar, canola oil, butter, vanilla, and coconut extract into a large mixing bowl.
3
Beat ingredients on medium speed for 2 minutes.
4
In a separate bowl, combine flour, baking soda, baking powder, salt, and cocoa powder. Starting with the flour mixture alternate flour, and then buttermilk till all is combined.
5
Add egg mixture.
6
Mix until just combined. Do NOT over mix. Fold in coconut, chocolate chips and almonds.
7
Pour into two loaf pans that have been greased and floured or sprayed with cooking spray.
8
Bake at 350u00b0F for 1 hour.
9
Remove from oven and place on rack to dry. While cakes are still warm, poke several holes in the top of the cake with a fork. Drizzle Coconut Glaze into the holes.
10
Coconut Glaze:
11
Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute.
12
Turn heat off but leave saucepan on burner. Drizzle over bread.
13
Cool.

2339

kcal

Calories

139

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 3/4 cup canola oil, 1/4 cup unsalted butter, melted, and more.

Yes, Almond Joy Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Bread

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