How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Joy Bar Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. chocolate cake mix, 1/2 c. butter, softened, 1/2 c. sour cream, 1 c. chopped nuts (optional), and more.

Is Almond Joy Bar Cake suitable as baking & desserts?

Yes, Almond Joy Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Joy Bar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Bar Cake Recipe

Name: Almond Joy Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chocolate cake mix; 1/2 c. butter, softened; 1/2 c. sour cream; 1 c. chopped nuts (optional); 1 can Eagle Brand sweetened condensed milk; 2 c. coconut; 1 c. sugar; 5 Tbsp. butter; 1/2 c. milk; 1 c. chocolate chips

Bake this irresistible Almond Joy Bar Cake at home. Made with chocolate cake mix, butter, sour cream and nuts. Easy step-by-step instructions included.

This Almond Joy Bar Cake relies on simple, everyday ingredients such as chocolate cake mix, butter, softened, sour cream and chopped nuts (optional). It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Joy Bar Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Joy Bar Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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