Almond Joy Banana Bread – a delicious recipe with Baking Powder, Baking Soda, Salt, Flour, Butter, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
In a bowl, sift together the baking powder, baking soda, salt and flour. Set aside.
3
In a large mixing bowl, cream the butter, cream cheese and sugars until creamy. Add the eggs, bananas and vanilla. Slowly add the flour mixture until all is incorporated. Stir in the miniature chips, candies, almonds and 1 cup of the coconut.
4
Grease an 8 1/2 by 5 pan and fill it 3/4 full (see note if you have extra batter). Sprinkle with the extra 1/4 cup of coconut. Bake at 350 F for 1 hour. Reduce heat to 325 F and bake an extra 10 minutes. Cool on a wire rack for 10-15 minutes before releasing bread from the pan. Cool completely before cutting. Keep covered.
5
Note: Bake the extra batter in muffin liners for 28 minutes.
1838
kcal
Calories
103
g
Fat
203
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 3 cups Flour, and more.
Yes, Almond Joy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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