Almond Joy

1. 1

   Tear angel food cake into about 2x4-inch rectangles, and put about half of them into 3-quart serving dish.

2. 2

   Put tofu, sugar, almond extract and almond paste into blender or food processor, and puree until smooth.

3. 3

   Pour half mixture over cake pieces, and top with remaining cake.

4. 4

   Pour remaining mixture over cake, and garnish with almonds and drizzles of chocolate syrup.

5. 5

   Chill, or serve immediately.

No nutritional information available.

No additional tips available.