Almond Jello

1. 1

   Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.

2. 2

   Add 2 teaspoons almond extract.

3. 3

   Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.

4. 4

   Stir until well blended.

5. 5

   Pour into bowl and cool in fridge 2 to 3 hours.

6. 6

   when firm cut into cubes adding the fruit cocktail, including liquid.

7. 7

   mix lightly and serve.

8. 8

   Cooking time is refrigerated time.

* Per serving · 4 servings · Values may vary.

No additional tips available.