Almond Jam Bars Recipe

Name: Almond Jam Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour; 1/2 c. Sugar; 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 tsp Cinnamon; 1/4 tsp Cloves; 1/2 c. Shortening; 1/2 tsp Almond extract; 1/4 tsp Vanilla extract; 1 x Egg, beaten; 1/4 c. Lowfat milk; 3/4 c. Jam

Eats Now Editorial Team · 495 kcal · General

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Almond Jam Bars Recipe – a delicious recipe with Flour, Sugar, Baking pwdr, Salt, Cinnamon, Shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. Flour
1/2 c. Sugar
1/2 tsp Baking pwdr
1/2 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Cloves
1/2 c. Shortening
1/2 tsp Almond extract
1/4 tsp Vanilla extract
1 x Egg, beaten
1/4 c. Lowfat milk
3/4 c. Jam

1
Mix together flour, sugar, baking pwdr and spices.
2
Cut shortening into flour mix (like pie crust).
3
Mix egg and lowfat milk; add in to flour mix.
4
Add in flavoring or possibly add in flavorings to egg and lowfat milk before mixing with flour mix.
5
Spread 1/3 into greased 8 inch square pan.
6
Cover with jam
7
(raspberry is good).
8
Spread remaining flour mix over jam.
9
Just spoon on carefully - doesn't have to be real proportionately spread.
10
Bake at 400 degrees for 25 min.

495

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Flour, 1/2 c. Sugar, 1/2 tsp Baking pwdr, 1/2 tsp Salt, and more.

Yes, Almond Jam Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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