Almond Horns Recipe

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   (*) To blanch almonds, dip almonds into boiling water for 1 minute.

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   Remove the brown skin covering.

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   Dry in a 200 F oven for 30-45 min, stirring occasionally.

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   Use a food processor to chop them to the finest size possible.

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   (A 2-lb.

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   bag of almonds is what you'll need for this recipe).

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   Preheat oven to 300 F. Combine all of the ingredients thoroughly.

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   Form into desired shapes and sizes (we usually form them into crescents) and bake on greased and floured cookie sheets.

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   Bake for 20-30 min depending on thickness of cookie.

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    (In my oven, it takes about 24 min).

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    NOTES :This recipe is a double recipe.

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    These are one of my favorite cookies-I just LOVE almonds!

* Per serving · 4 servings · Values may vary.