Almond Horchata

1. 1

   In a blender combine all horchata ingredients except ice and let stand in blender 5 minutes.

2. 2

   Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids).

3. 3

   Blend mixture on high speed 3 minutes.

4. 4

   Add 2 cups ice and blend until melted.

5. 5

   Pour mixture through a large sieve lined with a double layer of dampened cheesecloth into a bowl, stirring, and discard solids.

6. 6

   Fill 4 tall glasses with additional ice and horchata and garnish with cinnamon sticks and lime zest.

7. 7

   Flavor of horchata improves if made 1 day ahead and chilled, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.