Almond Holiday Rice

Name: Almond Holiday Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 medium onion, chopped; 1 clove garlic, minced; 4 Tbsp. butter, divided; 1/2 c. chopped almonds, toasted; 1 (1 oz.) jar chopped pimentos; 2 (2.5 oz.) jars mushrooms, drained and chopped; salt and pepper to taste; 1/2 c. whipping cream; cayenne pepper

Eats Now Editorial Team · 614 kcal · General

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Almond Holiday Rice – a delicious recipe with rice, onion, clove garlic, butter, almonds, pimentos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rice
1 medium onion, chopped
1 clove garlic, minced
4 Tbsp. butter, divided
1/2 c. chopped almonds, toasted
1 (1 oz.) jar chopped pimentos
2 (2.5 oz.) jars mushrooms, drained and chopped
salt and pepper to taste
1/2 c. whipping cream
cayenne pepper

1
Prepare rice according to package directions.
2
Set aside.
3
In a medium skillet, saute onion and garlic in butter.
4
Add almonds, pimentos, mushrooms, salt and pepper.
5
Fold in cooked rice.
6
Fold mixture into an oiled, 2-quart baking dish.
7
Pour whipping cream over rice mixture.
8
Bake at 350u00b0 for about 15 minutes or until thoroughly heated.
9
Sprinkle with cayenne pepper.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice, 1 medium onion, chopped, 1 clove garlic, minced, 4 Tbsp. butter, divided, and more.

Yes, Almond Holiday Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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