Almond Heart Napoleons – a delicious recipe with pastry, cold half, almond extract, Chocolate, powdered sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Unfold 1 pastry sheet; cut into 12 hearts with 2-inch cookie cutter.
3
Place, 2 inches apart, on baking sheet.
4
Repeat on second baking sheet with remaining pastry sheet.
5
Bake 20 min.
6
or until golden brown.
7
Cool 1 min.
8
on baking sheets.
9
Remove to wire racks; cool completely.
10
Meanwhile, beat pudding mix, half-and-half and extract with whisk 2 min.
11
Refrigerate until ready to use.
12
Melt chocolate as directed on package.
13
Split pastry hearts horizontally in half; fill with pudding mixture, adding about 1 Tbsp.
14
to each.
15
Mix sugar and hot water until blended; spread on tops of hearts.
16
Let stand until almost set.
17
Drizzle with chocolate; swirl gently with toothpick.
244
kcal
Calories
3
g
Fat
26
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed, 1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding, 1-1/4 cups cold half-and-half, 1/2 tsp. almond extract, and more.
Yes, Almond Heart Napoleons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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