Almond Fudge Banana Cake Recipe

Name: Almond Fudge Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 DOLE® Banana, peeled (extra-ripe medium); 1 1/2 cups sugar; 1/2 cup margarine, softened; 3 eggs; 3 tablespoons amaretto liqueur or 1/2-1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup Dole Almond, chopped, toasted & ground

Servings: persons

3 DOLE® Banana, peeled (extra-ripe medium)
1 1/2 cups sugar
1/2 cup margarine, softened
3 eggs
3 tablespoons amaretto liqueur or 1/2-1 teaspoon almond extract
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Dole Almond, chopped, toasted & ground

1
Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
2
Beat in eggs, liqueur and vanilla.
3
Combine dry ingredients.
4
Stir in almonds.
5
Add to sugar mixture alternately with bananas.
6
Beat well.
7
Pour batter into greased 10-inch Bundt pan.
8
Bake in preheated 350u00b0F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
9
Cool 10 minutes.
10
Remove cake from pan to wire rack to cool completely.
11
Drizzle glaze over top and down side of cake. Make 16-20 servings.

868

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 DOLE® Banana, peeled (extra-ripe medium), 1 1/2 cups sugar, 1/2 cup margarine, softened, 3 eggs, and more.

Yes, Almond Fudge Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Fudge Banana Cake

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