Almond Fried Chicken

1. 1

   Preheat the oven to 350 F. Set up an assembly line to prepare the chicken for frying.

2. 2

   Place, in order, a plate with the flour and salt, a wide bowl filled with the cream and eggs, and a plate of the almonds, breadcrumbs, and cayenne pepper.

3. 3

   Coat each piece of chicken, one at a time, in the flour, egg, and breadcrumb mixtures.

4. 4

   Set aside.

5. 5

   In a wide, heavy skillet, heat the oil over high heat.

6. 6

   When it is hot, add the chicken, two pieces at a time.

7. 7

   Turn as each side browns.

8. 8

   Remove to paper towels to drain off the excess oil.

9. 9

   When all of the chicken has been fried, place in a baking pan and cook in the oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.