Almond Fresh Fudge Cake With Creamy Chocolate Frost

Name: Almond Fresh Fudge Cake With Creamy Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsweetened cocoa; 2 cups all-purpose flour; 1 ¾ cups granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup strong freshly brewed coffee; 1 cup almond fresh vanilla; ½ teaspoon vegetable oil; 2 eggs; 1 teaspoon white vinegar; frosting; 3 ½ cups confectioners' sugar, sifted roughly; ⅔ cup cocoa; 1 teaspoon salt; ½ cup butter, at room temperature; ½ teaspoon pure vanilla extract; ¾ teaspoon almond extract; 5 tablespoons almond fresh vanilla

Servings: persons

¾ cup unsweetened cocoa
2 cups all-purpose flour
1 ¾ cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup strong freshly brewed coffee
1 cup almond fresh vanilla
½ teaspoon vegetable oil
2 eggs
1 teaspoon white vinegar
frosting
3 ½ cups confectioners' sugar, sifted roughly
⅔ cup cocoa
1 teaspoon salt
½ cup butter, at room temperature
½ teaspoon pure vanilla extract
¾ teaspoon almond extract
5 tablespoons almond fresh vanilla

1
Preheat oven to 350F.
2
Grease and line the base of a 10 round cake pan with baking paper.
3
Sieve dry ingredients and set aside.
4
In a separate bowl mix wet ingredients.
5
Combine wet and dry ingredients and mix until combined.
6
Pour into pan and bake until cake springs back when lightly touched (4560 minutes).
7
Cool and frost.
8
FROSTING.
9
Sift together confectioners' sugar, cocoa powder and salt.
10
In a separate bowl mix together butter, vanilla extract, almond extract, and a third of dry ingredients.
11
Add additional third of dry ingredients with 2tbsp (30 mL) Almond Fresh and mix until thoroughly incorporated.
12
Add last third of dry ingredients and 2 tbsp (30 mL) of remaining Almond Fresh and mix until thoroughly incorporated.
13
If frosting is too stiff add an extra tbsp of Almond Fresh.

1820

kcal

Calories

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¾ cup unsweetened cocoa, 2 cups all-purpose flour, 1 ¾ cups granulated sugar, 2 teaspoons baking powder, and more.

Yes, Almond Fresh Fudge Cake With Creamy Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Fresh Fudge Cake With Creamy Chocolate Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions