Almond Frangipane

1. 1

   Preheat the oven to 375F.

2. 2

   Finely grind the nuts with 3 tablespoons sugar in a food processor.

3. 3

   Put the butter and remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 2 minutes.

4. 4

   Add the egg and yolk; mix 2 minutes.

5. 5

   Add the nut mixture, flour, vanilla seeds, and salt; mix on medium-high until pale and fluffy, about 3 minutes.

6. 6

   Refrigerate in an airtight container until ready to use, up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.