Almond Flour Muffins

1. 1

   In a medium bowl, combine almond flour and baking soda.

2. 2

   In a large bowl combine eggs, agave and vinegar.

3. 3

   Stir dry ingredients into wet, mixing until combined.

4. 4

   Scoop about 1/4 cup of batter at a time into a lined muffin pan (this recipe makes 4 muffins).

5. 5

   Bake at 350 degrees F for 15 minutes, until slightly browned around the edges.

6. 6

   Cool in the pan for 1/2 hour.

7. 7

   Serve with butter and raspberry jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.