Almond Flour-Fig Macarons – a delicious recipe with egg whites, cream of tartar, Kosher salt, sugar, confectioners sugar, almond flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375.
2
Line two baking sheets with parchment paper.
3
In the bowl of an electric mixer, combine the egg whites, cream of tartar and a pinch of salt.
4
Beat the egg whites on high speed until foamy, then add the sugar a little at a time and continue to beat until all of the sugar is added and the egg whites hold stiff, glossy peaks.
5
Sift the confectioners sugar and the almond flour over the egg whites, then gently fold the dry ingredients into the meringue.
6
Transfer the batter to a piping bag with a plain tip.
7
Pipe teaspoon-size rounds of batter about 1 1/2 inches apart on the prepared baking sheets, making about 60 rounds of batter.
8
Reduce the oven temperature to 325 and bake the cookies until they are firm on the outside, 10 to 12 minutes.
9
Let the cookies cool to room temperature then peel them off the parchment paper.
10
Make sandwiches with pairs of the cookies, using about 1 teaspoon of the fig jam per cookie.
11
Serve.
575
kcal
Calories
28
g
Fat
73
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large egg whites, at room temperature, 1/4 teaspoon cream of tartar, Kosher salt, 1/4 cup sugar, and more.
Yes, Almond Flour-Fig Macarons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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