Almond Flour & Coconut Sweet Potato Waffles With Agave Siracha Sauce Recipe

Name: Almond Flour & Coconut Sweet Potato Waffles With Agave Siracha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Waffle Batter; 1.5 cups almond flour; 1 tablespoon arrowroot powder; 1/4 cup unsweetened shredded coconut; 1/2 teaspoon baking soda; 3/4 teaspoon sea salt; 1/2 teaspoon cinnamon; 2 eggs; 1/4 cup vanilla almond milk (I used the light version by silk); 1 tablespoon raw honey (melt slightly to help mix in); 1 teaspoon pure vanilla extract; 1.5 cups shredded sweet potato (wrap in tea towel and squeeze out any excess moisture); Agave Siracha Sauce; 2 tablespoons siracha; 4 teaspoons agave nectar

Servings: persons

Waffle Batter
1.5 cups almond flour
1 tablespoon arrowroot powder
1/4 cup unsweetened shredded coconut
1/2 teaspoon baking soda
3/4 teaspoon sea salt
1/2 teaspoon cinnamon
2 eggs
1/4 cup vanilla almond milk (I used the light version by silk)
1 tablespoon raw honey (melt slightly to help mix in)
1 teaspoon pure vanilla extract
1.5 cups shredded sweet potato (wrap in tea towel and squeeze out any excess moisture)
Agave Siracha Sauce
2 tablespoons siracha
4 teaspoons agave nectar

1
Preheat waffle iron to medium/high.
2
Begin by mixing the dry ingredients: almond flour, arrowroot powder, baking soda, salt, unsweetened coconut, and cinnamon. Set aside.
3
Now mix the wet ingredients: Eggs, almond milk, raw honey, and vanilla extract. Once whisked together add your dry ingredients and mix with a spatula until all ingredients have been combined. Now fold in the sweet potato. The sweet potato addition may seem like a lot and it may make your dough seem overwhelmingly thick but its fine.
4
Spray your waffle iron with cooking spray to prevent sticking. I personally like to use coconut oil spray from trader joes. Add your batter to the iron spreading it evenly and let your waffle iron do the rest. When the waffle is done it will be beautifully browned and crisp! Repeat until all batter has been used.
5
Now mix the agave and siracha together to make the sauce and drizzle a spoonful over the top of your waffle. Be careful not to put to much on a first because siracha sauce is spicy. If you can handle the heat then do what you gotta do. The suace mixture mentioned above doesn't make a ton so if you want to make more just stick the the ratio 1 T siracha to 2 tsp agave. You can make these waffles ahead of time and freeze to eat later.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Waffle Batter, 1.5 cups almond flour, 1 tablespoon arrowroot powder, 1/4 cup unsweetened shredded coconut, and more.

Yes, Almond Flour & Coconut Sweet Potato Waffles With Agave Siracha Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Flour & Coconut Sweet Potato Waffles With Agave Siracha Sauce

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