Almond Flour Bread Loaf With Parmesan

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.

2. 2

   Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.

3. 3

   Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.

4. 4

   Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.

5. 5

   Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

6. 6

   Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.