Almond Flour Bread Loaf With Parmesan – a delicious recipe with blanched almond flour, Parmesan cheese, ground flax seeds, baking soda, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.
2
Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.
3
Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.
4
Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.
5
Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
6
Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.
1444
kcal
Calories
120
g
Fat
46
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups blanched almond flour, 1 cup grated Parmesan cheese, 1/4 cup ground flax seeds, 1/2 teaspoon baking soda, and more.
Yes, Almond Flour Bread Loaf With Parmesan falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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