Almond Flour Banana Bread With Flaxseed And Coconut

1. 1

   Preheat oven to 350 F. Lightly grease pan (9x5x3 inch loaf pan) with coconut oil.

2. 2

   DRY MIXTURE: In a large bowl, combine flour, flaxseed, baking powder, baking soda, brown sugar and sea salt.

3. 3

   WET MIXTURE: In another bowl, combine the coconut oil, eggs, mashed bananas, vanilla extract, milk, honey and ground cinnamon.

4. 4

   Stir the wet and dry mixture together until blended.

5. 5

   Pour the mixture into the already greased loaf pan and bake for 1 hour. To check if the bread is cooked, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready!

* Per serving · 4 servings · Values may vary.

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