How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Flour Banana Bread With Flaxseed And Coconut?

You need 13 ingredients. The key ingredients include: 2 cups almond flour, 1/4 cup flaxseed, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Almond Flour Banana Bread With Flaxseed And Coconut suitable as baking & desserts?

Yes, Almond Flour Banana Bread With Flaxseed And Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Flour Banana Bread With Flaxseed And Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Flour Banana Bread With Flaxseed And Coconut

Name: Almond Flour Banana Bread With Flaxseed And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1/4 cup flaxseed; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cup brown sugar; 1/4 teaspoon sea salt; 1/2 cup coconut oil, melted; 2 large eggs, beaten; 3 ripe bananas, mashed; 1 teaspoon vanilla bean extract; 1 tablespoon milk; 2 tablespoons honey; 1 teaspoon ground cinnamon

Bake this irresistible Almond Flour Banana Bread With Flaxseed And Coconut at home. Made with almond flour, flaxseed, baking powder and baking soda. Eas…

This Almond Flour Banana Bread With Flaxseed And Coconut relies on simple, everyday ingredients such as almond flour, flaxseed, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Flour Banana Bread With Flaxseed And Coconut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Flour Banana Bread With Flaxseed And Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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