Almond Float – a delicious recipe with water, sugar, milk, milk, unflavored gelatin, almond. Easy to follow and perfect for any occasion.
Serves 4
General
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1
1.
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In large pot cook over low heat 11 cups water and sugar until sugar dissolves.
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2.
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In a medium bowl empty all gelatin packets and add 1 cup water.
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This is done to soften to gelatin so there are no lumps when adding to mixture on stove and set aside.
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3.
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In a measuring cup add evaporated milk and regular milk to total 4 cups.
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Add to sugar mixture on stove.
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4.
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Add gelatin to sugar mixture until melted and no lumps.
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5.
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Add the almond extract and take off stove.
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6.
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Divide the mixture into 2 9x13-inch baking pans.
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Refrigerate overnight.
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7.
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Cut firm gelatin into 1-inch squares.
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8.
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In a large bowl put the gelatin squares.
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Add 3-4 cans of fruit cocktail with juice.
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Add 1-2 cans of mandarian oranges with juice.
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Add 1 can lychee fruit.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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