Almond Float

1. 1

   Dissolve gelatin in 1 cup of the water.

2. 2

   In saucepan, bring remaining 4 cups of water to a boil.

3. 3

   Stir in gelatin mixture. Lower heat and add milk and sugar; heat to just below boiling point.

4. 4

   Remove from heat.

5. 5

   Stir in almond extract.

6. 6

   Pour into two (9-inch) square pans.

7. 7

   Refrigerate until set.

8. 8

   Cut into 1/2-inch cubes.

9. 9

   Serve with fruit mixed with gelatin.

10. 10

    Use at least 3 cans of any of the following: fruit cocktail, pineapple tidbits, peach halves, mandarin oranges, lychee and/or maraschino cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.