Almond Flan Recipe

1. 1

   In a saucepan, place brown sugar and water and heat over medium heat till mix caramelizes.

2. 2

   Pour into a 9-inch cake pan.

3. 3

   In a large bowl beat Large eggs; add in milks, vanilla and almonds and beat for 15 seconds.

4. 4

   Pour over caramelized sugar.

5. 5

   Place cake pan in a larger baking dish which is filled with 1-inch of water and bake for 60 - 75 min at 325 degrees or possibly till toothpick comes out clean.

6. 6

   Chefs Notes: Use your favorite egg substitute, fat free condensed lowfat milk and low fat lowfat milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.