Almond Filled Braid

1. 1

   Swedish Dough:

2. 2

   Stir yeast into warm water to dissolve.

3. 3

   Mix well with cream, evaporated milk and egg yolks.

4. 4

   In a large bowl, stir flour, salt and sugar.

5. 5

   Put in margarine.

6. 6

   Stir in yeast mixture.

7. 7

   Spread dough lightly with margarine.

8. 8

   Cover with plastic wrap and chill overnight or up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.