Almond-filled Bacon Wrapped Dates

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   Note: You can add a little bit of cream cheese into the date before adding in the almonds.

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   I drizzled a tiny amount of maple syrup on top of a few dates when they were almost finished baking to give them some extra sticky sweetness.

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   1.

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   Slice the dates lengthwise using a small paring knife on one side.

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   Remove the pit.

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   2.

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   Fill the empty cavity of the dates with the almonds.

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   The size of your dates and almonds will determine how many almonds per date.

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   I used 2-3 almonds per date.

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    3.

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    Close the dates by pressing the sides back together.

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    Cut each strip of bacon in half crosswise.

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    4.

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    Wrap each date with a piece of the cut bacon and place seam side down on a broiler pan.

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    Repeat for all of the bacon and dates.

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    5.

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    Preheat oven to 350 degrees F and bake for 25 minutes or until bacon is browned crisp throughout.

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    6.

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    Take out to cool and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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