How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Eggnog Pound Cake?

You need 7 ingredients. The key ingredients include: 6 Tbsp. butter, divided, 2/3 c. sliced almonds, 1 pkg. yellow cake mix (with pudding ok), 1 1/2 c. eggnog, and more.

Is Almond Eggnog Pound Cake suitable as baking & desserts?

Yes, Almond Eggnog Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Eggnog Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Eggnog Pound Cake Recipe

Name: Almond Eggnog Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter, divided; 2/3 c. sliced almonds; 1 pkg. yellow cake mix (with pudding ok); 1 1/2 c. eggnog; 2 eggs; 1 tsp. rum extract; 1/8 tsp. ground nutmeg

Almond Eggnog Pound Cake – a delicious recipe with butter, almonds, yellow cake, eggnog, eggs, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. butter, divided
2/3 c. sliced almonds
1 pkg. yellow cake mix (with pudding ok)
1 1/2 c. eggnog
2 eggs
1 tsp. rum extract
1/8 tsp. ground nutmeg

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Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

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Almond Eggnog Pound Cake

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