Almond Disaronno Truffles

1. 1

   Melt chips and butter in microwave oven.

2. 2

   Add the condensed milk and almond liqueur and stir to combine.

3. 3

   Refrigerate till solid.

4. 4

   Scoop or slice pieces

5. 5

   Rolling into a size of a large marble.

6. 6

   Set aside.

7. 7

   In a food processor pulse almond till fine add cocoa and pulse to just mix.

8. 8

   Place in a storage bag.

9. 9

   Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.

10. 10

    Serve a room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.