Almond Dessert Cups

1. 1

   Pour the milk and heavy cream into a heavy bottom pan and warm the mixture ever so slightly over a low flame.

2. 2

   Turn off the stove, sprinkle the almond flour, allulose, and cardamom powder into the milk/cream mixture and mix thoroughly with a wooden spoon or spatula.

3. 3

   Turn the stove back on, add the ghee and keep stirring the mixture at medium heat till it thickens and is the consistency of thick glue (about 15 minutes).

4. 4

   Turn off the stove and portion the dessert into six little cups and top with the remaining almonds.

5. 5

   You can have it warm or serve it cold after sticking it in the fridge for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.