Almond Delights With Chocolate Almond Filling – a delicious recipe with blanched almonds, butter, confectioners sugar, flour, almond, Chocolate Almond Filling. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees
2
Spread the almonds on a baking sheet and bake in the preheated oven until lightly browned 8 to 10 minutes remove from the oven and let cool.
3
Use the metal blade of a food processor to chop the almonds finely 6 to 8 pulses reserve.
4
Process the butter and sugar until smooth and creamy about 20 seconds, stopping to scrape down the bowl as necessary. Add the flour, salt and almond extract and pulse 8 to 10 times or until well mixed, stopping to scrape down the bowl as necessary.
5
Preheat the oven to 350 degrees.
6
Roll a rounded half tyeaspoon of dough at a time into a ball the size of a marble. Place about 1 1/2 inches apart on ungreased baking sheets.
7
Bake the cookies in the center of the preheated oven until firm but not brown 10 to 12 minutes. Place them on a wire rack to cool
8
Spread about 1/2 teaspoon of the Chocolate Almond Filling on the bottom of 1 cookie. Place anothe cookie bottom side down on the filling and press lightly
1299
kcal
Calories
74
g
Fat
151
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup blanched almonds, 2 sticks unsalted butter cut into 16 equal pats, 1/2 cup confectioners sugar, 2 cups unbleached all purpose flour, and more.
Yes, Almond Delights With Chocolate Almond Filling falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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