How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Date Pound Cake?

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 c. blanched almonds, toasted and chopped, 1 c. unsalted butter (room temperature), 1/4 c. honey, and more.

Is Almond-Date Pound Cake suitable as baking & desserts?

Yes, Almond-Date Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond-Date Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Date Pound Cake Recipe

Name: Almond-Date Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. blanched almonds, toasted and chopped; 1 c. unsalted butter (room temperature); 1/4 c. honey; 1 Tbsp. vanilla extract; 6 large eggs, separated; 1 1/2 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. salt; 1 c. finely chopped dates; vanilla ice cream; orange chocolate sauce

Almond-Date Pound Cake

Eats Now Editorial Team · 1613 kcal · Baking & Desserts

Almond-Date Pound Cake – a delicious recipe with sugar, blanched almonds, unsalted butter, honey, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Almond-Date Pound Cake

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