Almond Date Macaroons

1. 1

   Heat oven to 375u00b0F Coat a baking sheet with cooking spray or line it with parchment paper.

2. 2

   In a medium bowl, use a fork to mash together banana and dates. Add coconut flakes and almond extract, then mix well.

3. 3

   Divide dough into 12-15 pieces and roll each piece into a ball.

4. 4

   Arrange balls on a prepared baking sheet, then press 1 almond into top of each cookie.

5. 5

   Bake 10-15 minutes or until golden brown on the bottom but still soft. Let cool before serving.

* Per serving · 4 servings · Values may vary.

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