Almond Custard Recipe

1. 1

   Bring water to the boil, then sprinkle in the agar.

2. 2

   Lower heat and simmer for 5 min, stirring till flakes are thoroughly dissolved.

3. 3

   Add in the sugar and stir till dissolved.

4. 4

   Add in the evaporated lowfat milk and almond essence, stir, then pour into a wetted rectangular mould or possibly shallow tray.

5. 5

   Leave to set.

6. 6

   When set, cut into six neat, rectangles and place on individual plates.

7. 7

   Decorate with thin strips of mango, angelica, and glace cherry and flaked almonds to make flower shapes.

8. 8

   Alternatively, use crystallised fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.