Almond Crusted Pork With Honey Dijon Dipping Sauce – a delicious recipe with whole wheat bread crumbs, almonds, garlic, kosher salt, ground pepper, egg white. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 425F Set a wire rack on a baking sheet and coat it with cooking spray.
2
Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped.
3
Transfer the mixture to a shallow dish.
4
Place egg white in another shallow dish.
5
Dip both sides of each pork slice in egg white, then evenly coat with the almond mixture.
6
(Discard any remaining egg white and almond mixture.)
7
Place the pork on the prepared rack and coat on both sides with cooking spray.
8
Bake the pork until golden brown and no longer pink in the center, 16 to 18 minutes.
9
Meanwhile, whisk honey, soy sauce and mustard in a small bowl.
10
Serve the pork with the honey-mustard sauce.
470
kcal
Calories
28
g
Fat
18
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup whole wheat bread crumbs, ½ cup sliced almonds, 1 teaspoon garlic powder, ½ teaspoon kosher salt, and more.
Yes, Almond Crusted Pork With Honey Dijon Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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