Almond Crusted Pork With Honey Dijon Dipping Sauce

Name: Almond Crusted Pork With Honey Dijon Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat bread crumbs; ½ cup sliced almonds; 1 teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon fresh ground pepper; 1 large egg white, beaten; 1 lb pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices; ¼ cup honey; 2 tablespoons reduced sodium soy sauce; 2 tablespoons Dijon mustard

Servings: persons

1
Preheat oven to 425F Set a wire rack on a baking sheet and coat it with cooking spray.
2
Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped.
3
Transfer the mixture to a shallow dish.
4
Place egg white in another shallow dish.
5
Dip both sides of each pork slice in egg white, then evenly coat with the almond mixture.
6
(Discard any remaining egg white and almond mixture.)
7
Place the pork on the prepared rack and coat on both sides with cooking spray.
8
Bake the pork until golden brown and no longer pink in the center, 16 to 18 minutes.
9
Meanwhile, whisk honey, soy sauce and mustard in a small bowl.
10
Serve the pork with the honey-mustard sauce.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat bread crumbs, ½ cup sliced almonds, 1 teaspoon garlic powder, ½ teaspoon kosher salt, and more.

Yes, Almond Crusted Pork With Honey Dijon Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!