Almond-Crusted Chops With Cider Sauce Recipe

Name: Almond-Crusted Chops With Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko (Japanese) bread crumbs; 1/2 cup ground almonds; 1/3 cup all-purpose flour; 1/2 teaspoon salt, divided; 2 large eggs, beaten; 4 boneless pork loin chops (3/4 inch thick and 4 ounces each); 3 tablespoons olive oil; 1 cup apple cider or juice; 4 ounces cream cheese, cubed; 1 tablespoon honey, optional; Minced chives

Servings: persons

1/2 cup panko (Japanese) bread crumbs
1/2 cup ground almonds
1/3 cup all-purpose flour
1/2 teaspoon salt, divided
2 large eggs, beaten
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
3 tablespoons olive oil
1 cup apple cider or juice
4 ounces cream cheese, cubed
1 tablespoon honey, optional
Minced chives

1
In a shallow bowl, mix bread crumbs and almonds. In another shallow bowl, mix flour and 1/4 teaspoon salt. Place eggs in a separate shallow bowl. Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
2
In a large skillet, heat oil over medium heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145u00b0. Remove; keep warm. Wipe skillet clean.
3
In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup panko (Japanese) bread crumbs, 1/2 cup ground almonds, 1/3 cup all-purpose flour, 1/2 teaspoon salt, divided, and more.

Yes, Almond-Crusted Chops With Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Crusted Chops With Cider Sauce

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